We woke up this morning to low temps. and snow. That always signals to me, a great day to bake!! I tried a new recipe for cinnamon rolls and am very pleased with the results!!! I had just taken them out of the oven when Khara got home and she asked me to leave one pan unfrosted. Talk about a soft roll, wow!! The filling is darker because it is all brown sugar and cinnamon, no white--yum, yum. :-)
I considered freezing one pan, before letting them raise for the last time, for future use but then decided against it. Khara, Kelsey, and Kaden just finished enjoying them for their afternoon snack and well, let's just say there is not a chance that we will have stale cinnamon rolls sitting around our house in a couple of days. Definitely a keeper recipe!!!